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Create your signature granola
Personalise your granola recipe in a few simple steps For years, I’ve been eating what I thought was muesli, but is in fact granola as it is baked! When buying …
vegan
Leeks Kerala Style
This recipe uses all the leek! Looking for a great mid-week supper? This Leek recipe is easy and delicious. Made just as it is, it is suitable for vegans or …
Food and Cookery books 2020
Tried and tested – coo books that I heartily recommend I love a good book, preferably a cookery book or one about food. Recently, I’ve been more ruthless getting rid …
A super savoury vegan nut butter tart
Nut butter pastry is a revelation! Have you ever sat eating something in a cafe and wondered just how they managed to get that tart to taste so good? It …
How to eat Artichokes and Asparagus
I love this time of year. There’s such a sense of expectancy. Plants are growing (let’s just ignore the weeds) and the prospect of fresh local vegetables beckons. I’m particularly …
Soup and Focaccia inspired by Richard Buckley
Making the most of plants in your cooking Soup and bread – a match made in heaven. I’ve been reading Richard Buckley’s new book, Plants Taste Better. Those of you …
Baked coconut doughnuts – utterly delicious
Yearning for something different for breakfast? Try these yummy, easy to make dairy free doughnuts or is that donuts?