Cookery Books

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Looking for inspiration for your cooking? Check our cookery book and guide reviews.

Coal baked swede

In the hands of Ottolenghi, vegetables are transformed

Learning to love challenging vegetables Supertaster Whilst taking part in a workshop at a science festival I discovered I am ...
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Anneeka's Dadima

Sharing Grandma’s recipes at Cheltenham Festival of Food and Drink

I recently chatted with Jamie Williams who is creating the chef demonstration kitchen for the Cheltenham Festival of Food and ...
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Follow my easy to make herby focaccia recipe

Soup and Focaccia inspired by Richard Buckley

Making the mosts of plants in your cooking I've been reading Richard Buckley's new book, Plants Taste Better. Those of ...
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A delicious coffee recipe - Curry Meat Balls, Quarry Books, an imprint of The Quarto Group

How do you take your coffee?

Cooking with Coffee Why don't we use coffee more in cooking and particularly in savoury dishes? I think it's time ...
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Zero Waste Week – Try Left Over Pie

Did you know Zero Waste Week has taken please each September since 2008? No I didn't either. It's an annual ...
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Mung Been Curry from Mira Manek's Saffron Soul

Food inspiration: Recipes from Pakistan and India

Cookery Book Review There is always room for one more book about food. I love that sense of anticipation. Will ...
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Cotswold Cookery Book

Discovering Cotswolds food and drink

If you visit a new area, where do you choose to eat and drink? Of course you ask people you ...
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Classic Pierre Koffman

What would you say is a chef's finest accolade? It could be the number of Michelin stars gained, the length ...
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