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Chocolate spread for great chocolate buns
I became a bit obsessed trying to find the right chocolate spread to fill chocolate buns. Of course it had to taste good, but it also needed to work when …
breadbakerdanielle
Food books for you
Choose a Food Book for Christmas Favourite books about food and cookbooks for Christmas. Some are new this year, others are classics you might have missed. We’ve chosen our favourites, …
Choose to use a Heritage Wheat in your bread
Heritage Wheats are coming to a bakery near you Can you imagine going to your local artisan bakery and choosing your bread as you might choose a bottle of wine? …
Italian Style Easter Bread
Creating the perfect Italian Style Easter Bread I have tried many recipes for Italian Easter Bread and have been disappointed with how dry the bread turns out. So I have …
Stromboli Recipe – a feast for pizza lovers
This Stromboli recipe is for you if you love pizza Stromboli are delicious. Originally created in Philadelphia in United States, the recipe starts with pizza dough and is filled, rolled …
Create your signature granola
Personalise your granola recipe in a few simple steps For years, I’ve been eating what I thought was muesli, but is in fact granola as it is baked! When I …
Baba Napolitana
Make delicious orange soaked baba napolitana You might be familiar with rum babas? This is the Italian version, hailing from Napoli. It’s often made for celebrations including Christmas. It’s a …
Books for Foodies 2022
Recommended books for food lovers Whether you want to give a book as a present or to put one or more on your wishlist, here’s my recommendations for food lovers. …
Christmas Baking: Mincemeat for Mince Pies
Mince Pies with Homemade Mincemeat are Fabulous When you taste a mince pie made with homemade mincemeat, you are in for a taste sensation. The flavour is so superior to …
Let’s reclaim the sausage roll
Create amazing flaky pastry and add a great filling Tasty, flaky pastry is a must in an excellent sausage roll. A close second, is really good sausage meat. The third, …