In Recipe/ Supper/ venison Try my delicious venison stew recipe Autumn Flavours I often make this venison stew recipe at the start of the week. That way we can have a couple of suppers… Continue Reading →
In bread/ cookery book/ Yeast Bake Better Bread: Busting the Breadmaking Myths Time to question what cookery book writers are telling you In July, a group of us held our first Bread Chat on Zoom. We… Continue Reading →
In bread/ sourdough/ Yeast Time for Bread Chat In July, we hosted our first online Bread Chat on Zoom. We had a lively discussion on Yeast. In September we answered questions on… Continue Reading →
In bread/ Recipe Time to ferment bread with raisin water No yeast? No sourdough starter? Try fermented fruit water A few weeks ago, I was chatting with fellow female breadbakers. Michelle, from Planet Leicester… Continue Reading →
In Cornwall/ fish/ Podcast Buying fish online helps our fishing industry If you watched Cornwall: This Fishing life BBC series, you’ll have seen just how challenging fishing for a living can be. With our local… Continue Reading →
In bread/ cookery book Bake Better Bread: Bread Books Choose a bread recipe book to inspire you Are you looking for a really great bread book? After all, there are so many. I… Continue Reading →
In bread/ Cheltenham/ Gloucestershire Real bread can make you smile: Real Bread Week 2020 All over the United Kingdom (and further afield too) bakers spread the real bread message during the 11th Real Bread Week. It is not… Continue Reading →
In bread/ Flour/ France/ Paris A visit to Europain Paris This January, I was in my element at Europain in Paris. Held every two years, this huge bread exhibition attracts 50,000 professional bakers from… Continue Reading →
In Country/ France/ French/ Paris/ Restaurant/ Supper/ Travel Eating out in Paris It’s not much fun having a birthday in January. Restaurants are often shut, the weather is cold and dreary. But there was the twice… Continue Reading →
In Gluten Free/ Spice/ Supper Cooking spicy with Spice Pioneer Those of you who know me well, will know how much I love spices. But the thing with spices is getting the balance just… Continue Reading →
