Skip to content
Severn Bites Breadmaking Classes
  • Home
  • In Person Classes
  • Online Classes
  • Bread Tips
  • Blog
  • Recipes
  • Vouchers
  • Contact and more
    • Meet Danielle Ellis
    • Tailored Breadmaking classes
    • Newsletter
    • Terms and conditions and Terms of Use

Rofco

Bake Better Bread: Why you should scald flour

Barley Bread

Scalding Flour Why scald flour? It will give you a lighter loaf of bread that lasts longer! It might sounds like something that would hurt, but not at all. It’s …

Continue reading

Bake Better Bread: Bread making equipment essentials

Tins, rolling pin and refractory stone

What bread making equipment do you need to make great bread? Bread making at home is not difficult. It’s too easy to go mad and buy all sorts of equipment …

Continue reading

Baker Better Bread: Baking in the Rofco

Bread in Rofco

Successfully baking bread in the Rofco oven Baking for yourself It’s quite a shock when you start baking bread for yourself. Justifying a bread oven when you’re not sure how …

Continue reading

  • Facebook
  • Twitter
  • Instagram
  • Pinterest

Welcome to Severn Bites

Danielle Ellis Severn Bites

Learn to bake bread with Danielle Ellis a French trained baker, Choose from in-person and online classes More...

Contact Us

Loading

Latest posts

  • Chocolate Buns
    Chocolate spread for great chocolate buns
  • The Wonky Stove - borshch
    Food books for you
  • Trialling 3 doughs
    Choose to use a Heritage Wheat in your bread
  • Italian Style Easter Bread
    Italian Style Easter Bread
  • Facebook
  • Twitter
  • Instagram
  • Pinterest
© 2023 Severn Bites