Nut butter pastry is a revelation! Have you ever sat eating something in a cafe and wondered just how they managed to get that tart to taste so good? It …
I love this time of year. There’s such a sense of expectancy. Plants are growing (let’s just ignore the weeds) and the prospect of fresh local vegetables beckons. I’m particularly …
It’s the busiest time of the year at Myrtle Farm in Somerset home of Thatcher’s Cider. From August to November, the apples ripen and harvested and despatched for processing. The …
The Mint Room is tucked away down a residential street in Clifton. From the outside, it looks compact. But we soon discover there are actually two entrances, and the restaurant …
Nick Deverell Smith, head chef and proprietor of the Churchill Arms at Paxford has worked in many of the best known kitchens in Britain, with and for chefs including Eric …
We visit a fabulous Indian Restaurant Do you have a list of must visit restaurants? We certainly do. Prithvi went on the list after I tried their halibut recipe in …
Discover the Peacock at Oxhill home of a cook from scratch menu including a very superior pie.
You don’t really expect to get a recipe when you visit a Café for lunch, yet this is what happened when we ate at Café Mosaic in Cirencester.
I love cheese soufflé. It is my show off dish and I make it regularly. My friend Amy is equally obsessed with all types of soufflé. She has been known to visit various restaurants in Edinburgh eating nothing but soufflé.
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