Learn to Bake bread with Danielle

These are my standard courses. Courses last approximately 2.5 hours.  Please choose from one of the

Bread Baking Basics and Beyond the Basics

You’ll learn techniques to make good consistent bread with recipes adapted for a home kitchen using a variety of flours. You’ll go home laden with bread, recipes and the satisfaction that you’ve learnt a new skill or enhanced your skills. Suitable for  complete beginners.

If you’ve been baking a while, here is a chance to refine your techniques and learn new recipes making sure you make consistently delicious bread. Classes will include shaping, scoring, different proving methods and more.

Simple Sourdough

Learn all the different steps required to create sourdough and take home some sourdough starter. This is part demo, part hands and is most suitable for those who have some experience breadmaking.

Why take a breadmaking classes with me?

I specialise in small classes, teaching techniques and tips learnt whilst training professionally in France. Beginners will learn how to make beautiful bread with confidence. Those with more experience will learn ways to ensure their bread is great each time they make it; how to take a recipe and add flavours, scale it up and more. Rather than focus on specific breads, you’ll learn basic recipes you can adapt. Should you be thinking about buying a Rofco oven, I will teach you how to use it with precision.

Class sizes are kept small for maximum enjoyment. Check out my Covid 19 protocol.

Discover how previous participants enjoyed the courses.

Other courses

If you are looking for a different type of class, these can be booked on a date to suit you. For example

Group Bookings

Group bookings either at my venue; where you’re staying on holiday or at your premises.

Rofco Oven

Are you thinking of buying a Rofco oven? Schedule an in person course or an online discussion to see whether this oven is for you.

Online Courses

An online course is tailored to your specific requirements. Courses are one-to-one and cost £20 per half hour held at a time to suit you. From 1/2 hour where I answer your bread questions or to several sessions as bake in real time.

I can’t thank you enough really!
My product is so much better with just a few tips! The oven and I are now friends and the loaves are much improved, the crust has been just lovely too. The temperature when mixing and consistency has definitely improved over the last few weeks after using your advice. The bulk rise has been much much better!
Thank you so very much.  Tanya, Birmingham

Terms and conditions

Breadmaking courses with Danielle

Bake Bread Be Happy


  • Reply
    Sarah - Craft Invaders
    02/08/2017 at 09:54

    If I won I’d love to bring my kids – they’d love to learn to make proper pizza!

  • Reply
    03/08/2017 at 22:32

    I’m actually salivating! I’d bring my husband with me. It’s about time he learnt to make something from scratch and give me a night off!

  • Reply
    Martin Whittaker
    20/02/2019 at 10:48

    I really enjoyed my one-to-one course with Danielle – she is so knowledgeable and good humoured, and in just one morning I learned so much, allowing me to take that first step away from the safety of the bread making machine. Highly recommended!

    • Reply
      21/02/2019 at 10:18

      Thank you Martin. I enjoyed our course too! I’m looking forward to hearing how you get on with you baking

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