Why learn to bake bread with me?
There is truly nothing as wonderful as home baked bread and pastry. Eating home baked bread is so much better for you than bread made in vast industrial factories. Once people switch to home baked bread or that bought from artisan bakers, they never look back.You’ll learn breadmaking techniques that fit in to your lifestyle and the time you have available.
Perhaps you think you have too little time to bake? It’s easier than you think and particularly satisfying to achieve.
I’ll share the techniques from my professional training in France adapted for your domestic kitchen. The in-depth course was at Ecole Banette in Loiret. The course is designed for people setting up their own bakeries. Did you know you cannot set up a bakery in France without a qualification?
- Proven techniques that you’ll be able to replicate at home
- Recipes adapted for the domestic kitchen
- Learn how to use a variety of flours and flavours
- Tips for full-proof bread every time.
and above all have fun!
Groups are kept deliberately small making it easier to learn. Discover how previous participants enjoyed the courses.
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Half day courses include a light lunch or afternoon tea. Classes last approximately 3 hours. Classes vary to include seasonal variations. Please see the course page for further availability.
You’ll learn techniques to make good consistent bread with recipes adapted for a home kitchen using a variety of flours. You’ll go home laden with bread, recipes and the satisfaction that you’ve learnt a new skill or enhanced your skills. Suitable for both complete beginners and for this with some experience.
Learn to make Viennoise dough, a dough used for both sweet and savoury delicacies. We’ll work by hand and with machine to make at least three different delicious breads and buns. Particularly suitable for those with some experience, although complete beginners are very welcome.
Making pastry is not difficult once you know the tricks! Satisfy your longing for that perfectly crisp buttery pastry. We’ll learn 3 different types of pastry. Perfect for complete beginners and for those wanting to refine their skills.
Pizza Making Class (groups of 4 to 6 booking together, £100): Pizza making classes last two hours and are held in the evening. This course is part demo, part hands on. It is great for an introduction to breadmaking but is not as comprehensive as the half day course.
Looking to really hone your skills? Or perhaps you are ready to take the step to bake in bulk and purchase a Rofco bread oven? Spend a day one-on-one (or one to two) with Danielle tailored to your requirements.
Courses at your venue
I regularly teach groups and families staying in accommodation in the area. The activity can be tailored to your wishes.
How to book
Bookings are made from the courses shop.
Supporting the Real Bread Campaign
The Real Bread Campaign is part of the food and farming charity Sustain. The aim is to raise money to continue to work as the only organisation that is dedicated to championing Real Bread and its rightful place at the hearts of our local communities. Ten percent discount for Real Bread Campaign members.