Galette des Rois – King Cake What are Galettes des Rois? At this time of year, Epiphany, French boulangeries are stocked with Galettes des Rois. In its traditional form, these… Continue Reading →
Make a delicious rhubarb dessert Try my Rhubarb Dessert Recipe With plenty of rhubarb growing in the garden and available in the markets, it’s time to make a delicious… Continue Reading →
Bake to celebrate the 3 Kings Create a delicious Brioche des Rois Provencale, a King Brioche from Provence with me recipe… Continue Reading →
Refreshing cider: eat and drink Cider is made from cider apples isn’t it? It turns out that it doesn’t have to be. Included in Thatcher’s new premium range is… Continue Reading →
Apple Crumble: essential comfort food Apple crumble is the favourite dish of so many people I know. When did you last eat some? It’s such an easy dish to… Continue Reading →
Mulled wine pears recipe Spicy Pears, a perfect dessert If you’ve visited Morocco, I am sure one of your abiding memories will be the smell of spices in… Continue Reading →
Make the perfect coffee ice cream Obsessed by the Café Liégeois dessert. I set out to make the perfect coffee ice cream… Continue Reading →
Tasting times with Ice Smith A tasting menu of ice cream? We head to IceSmith to savour some amazing flavours… Continue Reading →
Simple tasty mango ice cream Liven up your taste buds with my exotic mango ice cream that's so easy to make… Continue Reading →
Make mini berry rum babas Each month 180 Clandestine Cake groups celebrate cake. I take part in the Gloucester group and share a recipe for berry babas.… Continue Reading →
