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Italian Style Easter Bread
Creating the perfect Italian Style Easter Bread Many of the recipes for Italian Easter Bread I tried have been disappointing and dry. So I have created a recipe that is …
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Stromboli Recipe – a feast for pizza lovers
This Stromboli recipe is for you if you love pizza Stromboli are delicious. Originally created in Philadelphia in United States, the recipe starts with pizza dough and is filled, rolled …
Leeks Kerala Style
This recipe uses all the leek! Looking for a great mid-week supper? This Leek recipe is easy and delicious. Made just as it is, it is suitable for vegans or …
Galette des Rois – King Cake
What are Galettes des Rois? At this time of year, Epiphany, French boulangeries are stocked with Galettes des Rois (king cake). In its traditional form, these are two disks of …
A visit to Europain Paris
This January, I was in my element at Europain in Paris. Held every two years, this huge bread exhibition attracts 50,000 professional bakers from all over France and further afield …
Eating out in Paris
It’s not much fun having a birthday in January. Restaurants are often shut, the weather is cold and dreary. But there was the twice yearly bread exhibition Europain on in …
Lena’s Swedish Porridge Bread Recipe
Do you delight in eating porridge for breakfast? Or would you rather stick to bread? No need to choose, bake and eat Lena’s Swedish Porridge Bread instead. I met Lena …
How to make choux buns
Laurent Veaudour shares his tips Are you born a patissier or do you become one? When you were little, did you know what you wanted to be when you grew …
Bake Better Bread: French Flour
Why bake with French Flour? For an authentic French loaf whether it is a baguette, pain de campagne or indeed a sweet treat such as a croissant, using French flour …
Bake Better Bread: Pre ferment – Pâte fermentée
Baker’s used to use old dough. Nowadays it’s Pâte fermentée Using Pâte fermentée in your bread of the secrets to making great tasting loaves and is part of my series …