Let’s reclaim the sausage roll
Create an amazing sausage roll with flaky pastry and a great filling Tasty, flaky pastry is a must in an excellent sausage roll. A close second, is really good sausage …
Create an amazing sausage roll with flaky pastry and a great filling Tasty, flaky pastry is a must in an excellent sausage roll. A close second, is really good sausage …
Most cake recipes team beetroot with chocolate. I set out to make something different: beetroot raspberry cake. Try my recipe.
Scalding Flour “Oh my goodness, you are adding really hot water to the flour? I can’t believe that would work” I exclaimed. Back in 2019 I participated in the Kneading …
A traditional Gloucestershire Recipe Do you make a traditional recipe from your locality? As a newcomer to Gloucestershire I really wasn’t aware of a particular recipe to make. There seemed …
Make Bread Muffins, a British Classic Often the only time we get to eat bread muffins these days is when we have Eggs Benedict. Whilst that is definitely a favourite, …
This recipe uses all the leek! Looking for a great mid-week supper? This Leek recipe is easy and delicious. Made just as it is, it is suitable for vegans or …
For a light fluffy bread, Tangzhong and Yudane really work Japanese Milk bread is a light fluffy bread. One of those breads that once you start eating you just don’t …
What are Galettes des Rois? At this time of year, Epiphany, French boulangeries are stocked with Galettes des Rois (king cake). In its traditional form, these are two disks of …
Nut butter pastry is a revelation! Have you ever sat eating something in a cafe and wondered just how they managed to get that tart to taste so good? It …
Autumn Flavours I often make this venison stew recipe at the start of the week. That way we can have a couple of suppers ready and easy to eat. As …