A visit to Europain Paris

Moulin Bourgeous Bread at Europain

This January, I was in my element at Europain in Paris. Held every two years, this huge bread exhibition attracts 50,000 professional bakers from all over France and further afield …

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Eating out in Paris

Scallops and Sweet Potato

It’s not much fun having a birthday in January. Restaurants are often shut, the weather is cold and dreary. But there was the twice yearly bread exhibition Europain on in …

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Bake my Stollen Recipe

Stollen

When did you first taste Stollen? I’m not at all sure when I first tasted Stollen. My first memory is of a fruity bread with marzipan in the middle. Always …

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How to make choux buns

A selection of mini cakes

Laurent Veaudour shares his tips Are you born a patissier or do you become one? When you were little, did you know what you wanted to be when you grew …

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