Check out reviews of restaurants, cafés and pubs:

A Basque Chef’s Table in London
Mimo delivers Basque Country Food in a unique format Have you experienced a Chef's Table? We've thoroughly enjoyed sitting up ...
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In the hands of Ottolenghi, vegetables are transformed
Learning to love challenging vegetables Supertaster Whilst taking part in a workshop at a science festival I discovered I am ...
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Lunch at the Mint Room Bristol
The Mint Room is tucked away down a residential street in Clifton. From the outside, it looks compact. But we ...
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Lunch at the Churchill Arms, Paxford
Nick Deverell Smith, head chef and proprietor of the Churchill Arms at Paxford has worked in many of the best ...
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Afternoon tea at Malmaison Cheltenham
How do you eat your afternoon tea? Do you start with the savouries, then eat the scones? Or perhaps dive ...
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Prithvi Restaurant Cheltenham – Refined Indian Dining
We visit a fabulous Indian Restaurant Do you have a list of must visit restaurants? We certainly do. Prithvi went ...
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Lunch at The Peacock, Oxhill
The South Warwickshire village of Oxhill is steeped in history. Mentioned in the Doomsday book when the name was spelled ...
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Top Tips for Edinburgh Fringe Eating and Drinking
Edinburgh's annual festival bonanza each August is always a blast. But how you approach it depends on whether you're a ...
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Drink in Champagne for the Weekend
A city break to Reims Do you love driving in France? I do. Of course the cities are busy, but ...
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Review: The Square Kitchen, Bristol
Berkeley Square was established as a communal garden back in 1787. Today it is green and leafy and probably much ...
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Discovering Cotswolds food and drink
If you visit a new area, where do you choose to eat and drink? Of course you ask people you ...
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Gourmet pizzas and ciders at the Stable
My dream job Andy Briggs has my dream job. He tours the region seeking out the very best local produce ...
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Lunch in Bristol, Bath or Tetbury?
When did you last eat out for lunch? The average person takes less than 30 minutes to eat lunch, and ...
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Casamia Bristol – My kind of dining
Recently I was discussing whether ratings helped when choosing restaurants. Reviewing is such a subjective thing. You are there one ...
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The Ethicurean Restaurant: good food with a conscience
In that peculiar time between Christmas and New Year if you are lucky enough not to be working, deciding what ...
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Afternoon tea – Basque style
A journey to London by train from Edinburgh used to take us at least 4.5 hours. Now that we're under ...
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Small plates, big flavours in Nailsworth
Faced with a large plate of food, I feel overwhelmed. I like to enjoy flavours but not feel bloated. I ...
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Hot Foot to Zero Degrees Bristol
We don't know Bristol well, and we managed to arrive at Zero Degrees by the hardest route, up two flights ...
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Escape to Thailand at Thaikun
Last week I ate in Bangkok. Bath masquerading Bangkok to be exact. It was a chilly evening when my husband ...
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Lunch in Cirencester: Cafe Mosaic
You don't really expect to get a recipe when you visit a Café for lunch, yet this is what happened ...
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