Time for Bread Chat

Did you take part in Bread Chat on Twitter? I am not sure how long ago it was now, but each week bread bakers all over the world shared their knowledge. I learnt so much and also ‘met’ many great bakers I am still following.

We are a group of women bakers and we’ve decided to restart the bread chat. Now Bread Chat will take place over Zoom so we can see each other and have a lively discussion in real time.

These days you might find your bread knowledge in any number of online groups. If you are a beginner bread maker you’ll be bamboozled by all the advice, much of which seems to contradict. If you are experienced, you might be ready to change the way you’re doing things. We’ll bring our decades of knowledge to the debate. We definitely won’t all have the same opinions but you will get measured answers that will work for you! We’re aiming for a light hearted chat that we are sure will inspire you!

There’s a lot of hype and misinformation about breadmaking. We want to make it easier for people to make bread successfully with confidence.

We welcome people from all over the world.

Our next Bread Chat

If you’d like to hear about the next bread chat, complete the form below. What would you like to discuss?

Who we are

We are a group of women bakers who love to bake bread and experiment. We have years of experience between us gained in different fields. We’ll use our expertise to help you bake better bread.

Sonya Hundal. Rural wood-fired baker & writer. Owner of Greenfield Bakers. Follow Sonya on Twitter and Instagram

Ameena Nur: Owner of Jeju’s Bakehouse, based in Scotland. Baking the world a better place one loaf at a time. Follow Ameena on Twitter and Instagram

Steph Clubb, Bread, pastry and pasta tutor, home economist and food stylist. Specialised area, gluten free NPD. Follow Steph on Twitter and Instagram

Danielle Ellis, creator of Severn Bites Breadmaking Classes, French trained, World Bread Awards Judge, Rofco fanatic. Follow Danielle on Twitter and Instagram

Ruth Macintyre Ruth Macintyre: owner of Ruth’s Little Kitchen Microbakery and Cookery School. Follow Ruth on Twitter and Instagram

Dilly Boase – Bread baker specialising in sourdough, with a love of experimental baking. Follow Dilly on Twitter and Instagram

Michelle Stratford Founder Planet Leicester Bakers. Fourth generation home bread baker. Baking, teaching and building community bridges with good bread. Follow Michelle on Twitter and Instagram